Our first outing ...to a strawberry farm. We set off to preserve our bounty by canning our fruit. History of Canning Was it Nicolas Appert in 1790 or Luis Pasteur in 1864 that discovered the relationship between microorganisms and food spoilage? Is there chemistry in canning? What chemical change can you identify? What physical change do you see? Did we use a water bath or pressure while canning these strawberries? This chart provided critical information.
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May 2021
CategoriesHonor CodeI am a unique child whose actions are based on these fundamental beliefs, my word is the truth, work is my own, I respect the rights feelings, and properties of others.
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